Almond Flour Pancakes - Really Healthy Foods
These vegan low-carb pancakes use almond flour and coconut flour making them tender and fluffy to taste. Perfect for breakfast or dessert!
Ingredients
- 2 cups Almond Flour (superfine)
- ½ cup Coconut Flour
- 2 tbsp Tapioca Flour
- 2 tsp Egg Replacer (You can substitute with two more tablespoons - not teaspoons - of tapioca flour or corn starch)
- ¼ tsp Sea Salt
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Vegan Yogurt
- 2 ½ cups Almond Milk
- A handful of Blueberries
- A handful of Chopped nuts
- 1 tbsp Honey
- A handful of Chopped Chocolate Pieces
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