Whole Roasted Branzino – Vince & Joe’s Gourmet Markets

Ingredients

• Extra virgin olive oil
• About 1 lb. whole branzino fish, cleaned, head and tail attached
• Kosher salt & black pepper
• ½ lemon, sliced into rounds
• 1 sprig thyme
• 1 sprig rosemary
• 1 cup cherry tomatoes, halved
• ¼ cup fresh lemon juice, juice of 2 large lemons
• 2 tsp. dried oregano
• 1 large garlic clove, minced
• 1/2 cup parsley, chopped
• ¾ tsp. kosher salt
• ¾ tsp. black pepper
• ¾ cup extra virgin olive oil
• Pinch crushed red pepper