Coriander Chicken Thighs with Cauliflower and Herbed Yogurt | America's Test Kitchen

Ingredients

• 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
• 1 3/4 teaspoons table salt , divided
• 1 1/2 teaspoons ground coriander
• 1 teaspoon pepper , divided
• 2 tablespoons extra-virgin olive oil
• 1 head cauliflower (2 pounds), cored and cut into 1-inch florets
• 10 ounces cherry tomatoes , quartered
• 1 garlic clove , minced
• 1/2 cup plain whole-milk yogurt
• 3 tablespoons chopped fresh mint , plus ½ cup torn leaves
• 1 tablespoon lemon juice