Bring Home the Bacon Tomato Salad | America's Test Kitchen

Ingredients

• 1 tablespoon plain yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon milk
• 1/2 small clove garlic , minced
• Salt and pepper
• 1 pound tomatoes , cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half)
• 1 ripe but still firm avocado , diced
• 8 slices bacon , cooked until crisp and crumbled
• 1 head Bibb lettuce , leaves separated but left whole