Delicious lemony lime puddings | Women's Weekly Food
Ingredients Method Grease four ¾-cup (180ml) deep heatproof dishes (ensure the dishes will fit into your slow cooker bowl).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter, melted
- 1 teaspoon finely grated lemon rind
- 1/2 teaspoon finely grated lime rind
- 3/4 cup (165g) caster sugar
- 2 eggs, separated
- 1/3 cup (50g) self-raising flour
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 1 cup (250ml) milk
- thickened cream, icing sugar, to serve
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