Green Moong Dal Recipe

Ingredients

• 200 g Green Moong Dal (rinsed and soaked for 1 hour)
• 1 litre Water
• 2 tbsp Oil
• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 inch Ginger (grated)
• 2 Green Chillies (finely chopped)
• 1 tsp Cumin Seeds
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chilli Powder
• 1 Tomato (chopped)
• Salt (to taste)
• Coriander (chopped for garnish)