Discover the Savoury Delights of Green Moong Dal - Busy Ladies Bootcamps

Ingredients

• 1 cup green moong dal/ green mung beans washed and rinsed.
• 3 cloves of garlic.
• ½ inch ginger.
• 1 teaspoon cumin powder.
• 1 teaspoon ground coriander.
• ½ teaspoon turmeric powder.
• 1 teaspoon Kashmiri red chili powder or paprika powder.
• 1 teaspoon coarse/ ground black pepper.
• 1 medium tomato chopped into small pieces.
• 1 teaspoon salt.
• ½ teaspoon whole cumin seeds.
• ½ teaspoon black mustard seeds.
• 2-3 whole fresh or dry chili optional.
• ¼ cup of cooking oil.
• 5 cups of water.