Baked Apples with Apricot Jam |
Baked apples stuffed with apricot jam and oat paste, sweetened with just a bit of sugar, for a delicious dessert or breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativecookingbylydia.com.
Ingredients
- 1 large Apples, preferably Rome Beauty or Golden Delicious
- 2 tsp. No-sugar added apricot jam
- 2 tsp. Quick-cooking (not instant oatmeal)
- 1 Cinnamon sticks
- 2 Tbl.+2 tsp. Apple juice
- 1/2 tsp. Sugar
- 1/2 tsp. Lemon juice
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