Honey mousse | Women's Weekly Food
Ingredients Method 1.Grease six 1-cup (250ml) dishes. 2.In a medium saucepan, stir butter, egg yolks, chocolate and honey over heat, without boiling, until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 grams butter
- 5 eggs, separated
- 3/4 cup (135g) white chocolate melts
- 1/4 cup (60ml) honey
- 2 teaspoons gelatine
- 2 tablespoons water
- 300 millilitres thickened cream
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