Ducat Cakes (Dukátové Buchtičky) recipe - Slovak Cooking
Ducat Cakes are little pieces of bread soaked in vanilla cream. Popular with kids, try these today!
Ingredients
- 250g (1 3/4 cups) all purpose flour
- 1.5dl (0.6 cups) milk
- one packet yeast
- 4 teaspoons (25g) sugar
- 1 medium egg
- 4 tbsp oil
- pinch of salt
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