Dutch Duivekater Recipe (Traditional Sweet Bread) - Dutch Times
A cherished staple of Dutch culinary tradition, Duivekater is a sweet, slightly dense bread with a rich history tied to festive celebrations, particularly
Ingredients
- 500 g (4 cups) all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 100 g (½ cup) granulated sugar
- 1 tsp salt
- 200 ml (¾ cup + 2 tbsp) warm milk
- 2 large eggs, beaten
- 100 g (7 tbsp) unsalted butter, softened
- Zest of 1 lemon
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