Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Artisanal Irish cheese makes a fitting topping for a soup inspired by authentic Irish ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Aerosol cream whipper
- Blender
- Fine-mesh sieve
- Hand mixer
- Pot
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Ladle
- Grater
- Colander
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 tbsp. butter
- 1 yellow onion, peeled and sliced
- 1 clove garlic, chopped
- 1 small (1 1⁄2 lb.) head cauliflower, cored and cut into small florets
- 2 1⁄2 cups cups milk
- 3⁄4 cups heavy cream
- Salt
- freshly ground black pepper
- 1 pinch freshly grated nutmeg
- 1 large yukon gold potato, peeled
- 3⁄4 cups milk
- 3 Tbsp. butter, cut into pieces
- 1⁄4 cups grated parmigiano-reggiano
- 1 egg yolk
- 2 oz. Crozier Blue cheese or gorgonzola, frozen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cauliflower and Blue Cheese Soup - Food Pocket Guide
thefoodpocketguide.com
Cauliflower Cheese Soup Recipe
greatbritishchefs.com
Cream of Cauliflower & Cheese Soup Recipe
recipeland.com
Cheesy Creamy Cauliflower Soup |
ritavarelas.com.au
Creamy Cauliflower Soup with Sausage and Croûtons
cookhomey.com
Cauliflower Cheese Soup Recipe
recipeland.com
Cauliflower with cheese soup | MummyPages.uk
mummypages.co.uk
Cauliflower Soup
crecipe.com