Italian Chicken Burger with Creamy Peppadew Sauce | Meijer Specialty Pharmacy

Ingredients

• - Chicken Burgers -
• 1 lb Lean Ground Chicken
• ½ Cup Pasteurized Mozzarella Cheese, shredded
• ⅓ Cup Sun-Dried Tomatoes, minced (rehydrate with hot water to soften if using tomatoes not packed in oil)
• ¼ Cup Basil Leaves, washed and roughly chopped
• 1 Tbsp Garlic, minced
• Salt and Pepper, to taste
• 4 Whole Wheat Hamburger Buns
• - Creamy Peppadew Sauce -
• ½ Cup Low-Fat Greek Yogurt, pasteurized
• 5 Peppadew Peppers
• 1 Tbsp Lemon Juice
• 1 Tbsp Peppadew Brine (from jar)