Italian Stuffed Figs | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 2 cups fruity Italian red wine (such as Nero d'Avola or Primitivo)
- 24 dried figs
- ¼ cup sugar
- 3 oz. Gorgonzola Dolce or Gorgonzola Piccante cheese
- cut into 24 chunks
- 12 slices prosciutto (such as Prosciutto di Parma or Prosciutto di Carpegna)
- thinly sliced
- - chopped fresh chives
- for garnish
- - red grapes
- sliced in half lengthwise
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