Grilled Gorgonzola Figs
Grilled Gorgonzola Figs - A delicious appetizer featuring figs and creamy Gorgonzola cheese. Perfect for any special occasion!
Ingredients
- 1 dozen fresh figs
- 3 tablespoons balsamic vinegar
- 4 ounces prosciutto
- 1 tablespoon olive oil
- 1 ounce dozen rosemary stems, 4 to 6 inches in length
- 1 cup gorgonzola cheese, crumbled
- 2 tablespoons pomegranate molasses available at specialty food stores
More Like This
Gorgonzola and Fig Crostini | RICARDO
ricardocuisine.com
Gorgonzola Bruschetta with Balsamic Figs - Gorgonzola DOP
en.gorgonzola.com
Fig and Gorgonzola Carpaccio - Italian recipes by GialloZafferano
giallozafferano.com
Prosciutto-Wrapped Figs with Gorgonzola | America's Test Kitchen
americastestkitchen.com
Stuffed Fig with Prosciutto | Billy Bee
clubhouse.ca
Fig and Gorgonzola Pizza with Balsamic Caramelized Onions and Prosciut
americanolivefarmer.com
Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze - Laura Loves to Cook
lauralovestocook.com
Baked Figs With Gorgonzola & Prosciutto Recipe - Recipezazz.com
recipezazz.com