Chilled Asparagus with Mustard Herb Vinaigrette | Oklahoma State University
Make a side dish or appetizer for your meal with this chilled asparagus with homemade mustard herb vinaigrette recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 pound asparagus
- 1 tablespoon white wine or cider vinegar
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon chopped flat leaf parsley
- 1/4 teaspoon dried tarragon leaves
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- Dash of onion powder
- 1 clove garlic, finely chopped
- 2 tablespoons extra-virgin olive oil
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