Asparagus Vinaigrette
Recipe for Asparagus Vinaigrette. This Asian inspired vinaigrette works equally well with green beans, sugar snap peas or snow peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1-1/2 pounds asparagus, tough ends trimmed
- 1/3 cup fresh lemon juice
- 2 tbsp water
- 1 tbsp Dijon mustard
- 2 tsp dark sesame oil
- 1/2 tsp dried tarragon
- 1/4 tsp salt
- 1 small red pepper, cut into 1/4-inch dice
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