Cream of Broccoli Soup
This Cream of Broccoli Soup is the perfect blend of wholesome and indulgent. Velvety in texture and vibrant in color, each spoonful delivers the delicate sweetn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodthinkers.com.ph.
Cooking tools:
- Blender
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Colander
- Serving bowl
- Toaster
Ingredients
- 30 g Flechard Unsalted Butter, Cubed
- 120 g Onion, white
- 10 g garlic, minced
- 500 g broccoli florets
- 2 cups chicken broth
- 240 ml heavy cream, chilled
- 60 g Cheese, Cheddar, grated
- 1 g Sea Salt
- 1/2 g Black Pepper Crushed
- 1 g Black Pepper Crushed
- 10 g broccoli florets
- 15 g croutons
- 3 g microgreens
- 10 g Pili Nuts, salted and skinless
- 3 ml heavy cream, chilled
- Serve with: (optional)
- 120 g Sourdough Bread, sliced, buttered and toasted
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