Best Cream of Broccoli Soup Recipe - How To Make Cream Of Broccoli Soup
Cream of Broccoli Soup is rich and flavorful with plenty of body, thanks to the addition of russet potatoes.
Keywords
- gluten-free
- weeknight meals
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Ingredients
- 2 lb. broccoli
- 2 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 1 large shallot, thinly sliced
- 1 small russet potato (about 5 oz.), peeled and cut into 1/2" pieces
- Kosher salt
- Freshly ground black pepper
- 2 c. low-sodium chicken broth
- 3 c. water, divided
- 1/2 c. heavy cream, plus more for drizzling
- 2 tbsp. fresh lemon juice, plus wedges for serving
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