Vegan Bolognese - Vegan Heaven

Ingredients

• 14 oz firm tofu
• 1 onion, finely chopped
• 3 cloves of garlic
• 3 tablespoons tomato paste
• 1/4 cup red wine
• 2 carrots, finely diced
• 2 stalks of celery, finely diced
• 3 cups tomato puree in a jar
• 3/4 cup vegetable broth
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon soy sauce
• salt, to taste
• black pepper, to taste
• red pepper flakes, to taste (optional)