Apple Maple And Miso Glazed Ham

Name: Apple Maple And Miso Glazed Ham
Ingredients: 6kg–7kg (13 lb–15 lb) ham leg; 2 red apples, very thinly sliced on a mandoline; cloves, for decorating; 4 cups (1 litre/34 fl oz) cloudy apple juice; 2 cups (450g/1 lb) firmly packed brown sugar; 1 cup (250ml/8½ fl oz) pure maple syrup; 1 cup (250ml/8½ fl oz) apple cider vinegar; 2 tablespoons finely grated ginger; ¼ cup (55g/2 oz) white miso paste

www.donnahay.com.au

Keywords

donna hay
recipes
cooking
christmas
festive issue
christmas ham
apple
miso
crowd pleaser

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

6kg–7kg (13 lb–15 lb) ham leg
2 red apples, very thinly sliced on a mandoline
cloves, for decorating
4 cups (1 litre/34 fl oz) cloudy apple juice
2 cups (450g/1 lb) firmly packed brown sugar
1 cup (250ml/8½ fl oz) pure maple syrup
1 cup (250ml/8½ fl oz) apple cider vinegar
2 tablespoons finely grated ginger
¼ cup (55g/2 oz) white miso paste

More Like This