Paleo Turkey Meatballs with Cauliflower Mash Recipe
Gluten-free, dairy-free, soft and juicy Paleo meatballs, served in a creamy cauliflower mash.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetables
- Poultry
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 head Cauliflower
- 3 tablespoons Ghee
- 2 teaspoons Nutritional Yeast
- 1 tablespoon Stone Ground Mustard
- 3/4 teaspoon Sea Salt
- to taste Almond Milk
- 300 grams Ground Turkey
- 1/4 cup Yellow Onion
- 1 Egg
- 1 tablespoon Tapioca Starch
- 1 tablespoon Fresh Rosemary
- 1 teaspoon Garlic Powder
- 1 tablespoon Fresh Parsley
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