BBQ Lamb Breast Recipe with Vinegar Sauce | olivemagazine

Ingredients

• 2 lamb breasts ribs on
• 8 dried bay leaves
• 1 tbsp English mustard powder
• 1 tbsp sea salt flakes
• 1 tbsp soft light brown sugar
• 5 cloves garlic
• crushed to make 2 tsp white peppercorns
• 1-2 tbsp olive oil
• 4 tbsp mayonnaise
• 3 tbsp malt vinegar
• 1 tbsp caster sugar
• a dash Worcestershire sauce
• finely chopped to make 2 tbsp mint leaves
• finely chopped to make 2 tbsp chives