Individual Turkey Meat Loaf Sandwiches | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 cup/240 milliliters mayonnaise
• ½ cup/12 grams finely chopped fresh basil leaves
• ¼ cup/6 grams finely chopped fresh chives
• 2 tablespoons prepared horseradish
• ½ teaspoon white wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 medium yellow onion
• 1½ pound/680 grams ground turkey thigh meat
• 2 cups/85 grams fresh challah bread crumbs (about 3 ounces)
• ½ cup/55 grams oil-packed sun-dried tomato halves, drained, patted dry, and chopped
• 2 large eggs, lightly beaten
• 2 tablespoons finely chopped fresh basil leaves
• 2 tablespoons finely chopped fresh chives
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• Extra-virgin olive oil
• 3 tablespoons ketchup
• 3 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 12 slices challah, each about ½-inch thick