SW BBQ Brisket Nachos | McCormick For Chefs®

Ingredients

• Serves 1 serving
• 1/2 cup Black Beans, canned, drained
• 1/2 cup Vegetable Stock
• 1/2 tsp McCormick Culinary ® Cumin, Ground
• 1/2 tsp McCormick Culinary ® Chili Powder, Dark
• 1 pound Smoked Beef Brisket , 1/2" dice, warm
• 1 cup Cattlemen's ® Kansas City Classic BBQ Sauce
• 2 quarts Corn Tortilla Chips
• 2 cups Cheddar Jack Cheese, shredded
• 1/2 cup Frenchs Crispy Jalapenos
• 1 cup Guacamole , prepared
• 1 cup Avocado Lime Crema
• 1 cup Pico de Gallo , prepared
• 4 tsps Cilantro, chopped