Texas BBQ Brisket Nachos | Beef Loving Texans | Beef Loving Texans is your one-stop information cent

Ingredients

• 1 lb. leftover Smoked Brisket, shredded or cubed
• 8oz Corn Tortilla chips (about 60 chips)
• Queso (recipe below)
• 1 medium avocado, cubed or sliced
• 1 cup pico de gallo
• 1 cup corn, drained, rinsed and slightly charred in a skillet
• ¼ cup cilantro, rough chopped
• ¼ cup jalapeño, diced
• 10 oz. melting cheese, cubed
• 10 oz. can diced tomatoes and green chiles
• 8 oz. pepper jack cheese, shredded
• 4 oz. canned diced green chiles
• ½ cup whole milk
• 1 tsp. cumin
• Sour cream
• Texas BBQ sauce
• Lime slices