Lemon Ricotta Pancakes – Catalina Cooks
Light and fluffy Lemon Ricotta Pancakes with a refreshing citrus twist, perfect for weekend brunch. Easy to make and deliciously creamy. Serve with maple syrup and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 2/3 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
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