Lemon Ricotta Pancakes — Easy Italian Recipe
Light and fluffy lemon ricotta pancakes with bright citrus flavor and creamy texture. Perfect for breakfast or brunch with simple ingredients.
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Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Separate bowl
- Spatula
- Non-stick griddle
- Skillet
- Pastry brush
- Thin spatula
- Warm serving plate
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Stove
- Oven
- Cooling rack
- Kitchen scale
- Grater
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 3 cups ricotta cheese
- 2 egg
- 2 cups milk
- 1 tbsp fresh lemon juice
- 1 tsp salt
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