Stewed White Beans | Saveur

Stewed White Beans | Saveur

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Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entree a richer texture.

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Ingredients

  • 2 cups dried white beans, such as cannellini
  • 2-3 chiles de árbol
  • 2 medium yellow onions (1 halved, 1 finely chopped)
  • <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
  • 1 (6-oz.) lamb blade chop
  • 3 cloves garlic, finely chopped
  • 1 large banana pepper or Italian frying pepper, stemmed, seeded, and chopped
  • 1 <sup>1</sup>⁄<sub>2</sub> cups tomato sauce
  • 1 dried ground aleppo pepper or paprika
  • <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
  • 2 medium tomatoes, halved and grated, skins discarded
  • 1 <sup>3</sup>⁄<sub>4</sub> cups chicken broth
  • Kosher salt, to taste
  • 1 lemon, cut into wedges

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