Stewed White Beans | Saveur
Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entree a richer texture.
Ingredients
- 2 cups dried white beans, such as cannellini
- 2-3 chiles de árbol
- 2 medium yellow onions (1 halved, 1 finely chopped)
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 1 (6-oz.) lamb blade chop
- 3 cloves garlic, finely chopped
- 1 large banana pepper or Italian frying pepper, stemmed, seeded, and chopped
- 1 <sup>1</sup>⁄<sub>2</sub> cups tomato sauce
- 1 dried ground aleppo pepper or paprika
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- 2 medium tomatoes, halved and grated, skins discarded
- 1 <sup>3</sup>⁄<sub>4</sub> cups chicken broth
- Kosher salt, to taste
- 1 lemon, cut into wedges
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