Sourdough bread - Ankarsrum Canada
Explore the art of making delicious sourdough bread with your Ankarsrum mixer! Follow easy steps for perfect results and enjoy a 7-year warranty on your purchase.
Ingredients
- 3 g dry yeast
- 19 g dry sourdough preparation
- 300 g water (approx. 20 °C)
- 450 g flour (Italy: tipo 1, France: T65-80)
- 1 tbsp honey (optional)
- 10 g salt
- 1 tbsp white sesame seeds (optional)
- 1 tbsp flaxseeds (optional)
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