Rustic bread - Ankarsrum Canada
A tasty, full-bodied and rustic bread that is very easy to bake with Ankarsrum.
Ingredients
- 12.5 g yeast
- 500 ml water
- 480-540 g flour
- 130 g durum wheat
- 60 g spelt flour
- 1 tbsp salt
- Spoon honey or syrup
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