Sourdough bread - Ankarsrum Canada
A delicious sourdough bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 3 g dry yeast
- 19 g dry sourdough preparation
- 300 g water (approx. 20 °C)
- 450 g flour (Italy: tipo 1, France: T65-80)
- 1 tbsp honey (optional)
- 10 g salt
- 1 tbsp white sesame seeds (optional)
- 1 tbsp flaxseeds (optional)
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