Rye sourdough bread - Ankarsrum Global

Name: Rye sourdough bread - Ankarsrum Global
Ingredients: 280 g all-purpose flour; 120 g rye flour; 300 ml water, 300g; 80 g room temperature sourdough starter (recipe above); 2 tbsp honey; 2/3 tbsp sea salt; 50 g olive oil to the box where the sourdough is folded and fermented. You can also use an ovenware and plastic wrap.

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Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.

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Ingredients

280 g all-purpose flour
120 g rye flour
300 ml water, 300g
80 g room temperature sourdough starter (recipe above)
2 tbsp honey
2/3 tbsp sea salt
50 g olive oil to the box where the sourdough is folded and fermented. You can also use an ovenware and plastic wrap.