Daal Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours)
• Lehsan (Garlic) 4-5 cloves
• Pani (Water) 1 Cup or as required
• Rafhan corn oil 2-3 tbs
• Zeera (Cumin seeds) ½ tsp
• Pyaz (Onion) chopped 2 medium
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Chaat masala 1 & ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
• Haldee powder (Turmeric powder) ½ tsp
• Amchoor powder (Dried mango powder) 1 tsp
• Garam masala powder ½ tsp
• Hari mirch (Green chilies) chopped 2-3
• Podina (Mint leaves) chopped ½ Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Maida (All-purpose flour) 2 tbs
• Pani (Water) 1-2 tbs or as required
• Samosa/Manda patti
• Rafhan corn oil for frying