Masala Chana Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)
• -Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)
• -Haldi powder (Turmeric powder) 1 tsp
• -Water 5 Cups
• -Cooking oil 4-5 tbs
• -Pyaz (Onion) sliced 2 medium
• -Tamatar (Tomatoes) finely chopped 2 large
• -Adrak (Ginger) grated ½ tbs
• -Lehsan (Garlic) grated 1 tbs
• -Hari mirch (Green chilli) crushed 1 & ½ tsp
• -Namak (Salt) 1 tsp or to taste
• -Lal mirch powder (Red chilli powder) ½ tbs or to taste
• -Zeera powder (Cumin powder) 1 tsp
• -Garam masala powder ½ tsp
• -Water ¼ Cup or as required
• -Water ¼ Cup (if required)