Grilled Peach Focaccia - Didn't I Just Feed You
Grilled peach topped focaccia with thyme, perfect for summer grilling. Try it as a side or part of your meal prep! ๐๐๐ #GrilledPeachFocaccia
Ingredients
- 16 ounces all-purpose flour, approximately 4 cups
- 1 envelope instant or rapid rise yeast
- 1 tablespoon kosher salt
- 10 ounces warm water, approximately 105หF
- 7 tablespoons olive oil, divided, not extra virgin
- 1 tablespoon malted barley syrup
- 1 large peach, thinly sliced
- 1 tablespoon thyme leaves, coarsely chopped
- 1 teaspoon coarse sea salt
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