Grilled Peach Focaccia - Didn't I Just Feed You

Grilled Peach Focaccia - Didn't I Just Feed You

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Grilled peach topped focaccia with thyme, perfect for summer grilling. Try it as a side or part of your meal prep! ๐Ÿ’๐Ÿ”—๐Ÿ‘‰ #GrilledPeachFocaccia

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Ingredients

  • 16 ounces all-purpose flour, approximately 4 cups
  • 1 envelope instant or rapid rise yeast
  • 1 tablespoon kosher salt
  • 10 ounces warm water, approximately 105หšF
  • 7 tablespoons olive oil, divided, not extra virgin
  • 1 tablespoon malted barley syrup
  • 1 large peach, thinly sliced
  • 1 tablespoon thyme leaves, coarsely chopped
  • 1 teaspoon coarse sea salt

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