Italian Wedding Soup — Recipes

Ingredients

• 1 small onion, grated
• ⅓ cup chopped fresh parsley
• 1 large egg
• 1 clove garlic, minced
• 2 slices white bread, cubed (small)
• ½ cup grated parmesan cheese
• 8 oz ground beef
• 8 oz ground pork
• Salt and pepper to taste
• 3 quarts chicken broth
• 1 pound curly endive, coarsely chopped
• 2 eggs
• 2 tbsp grated parmesan cheese