Deacon Blues Cocktail Recipe | PUNCH
This cocktail recipe first started with a Scotch base, but in the end, Sarah Morrissey decided to opt for a split base of mezcal and bourbon.
Keywords
- Angostura bitters
- mezcal
- Sarah Morrissey
Ingredients
- 2 dashes Angostura bitters
- 1/4 ounce black pepper-vanilla syrup (see Editor's Note)
- 1/2 ounce mezcal, preferably Agave de Cortes Joven
- 1 1/2 ounces 100-proof bourbon, preferably Old Forester 100
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