The Braveheart Cocktail Recipe | PUNCH

The Braveheart Cocktail Recipe | PUNCH

punchdrink.com

This cocktail recipe made by Devon Espinosa during his tenure at The Tasting Kitchen is a non-smoky Penicillin riff that features Scotch.

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Ingredients

  • 2 ounces blended Scotch whisky
  • 3/4 ounce lemon juice
  • 3/4 ounce honey-ginger syrup (See Editor's Note)
  • 2 dashes Angostura bitters

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