Saucy Salmon – McClure Fitness
Saucy Salmon combines flavorful tomato and chili spices with fresh Swiss chard and garlic in a simple oven-baked dinner recipe. Perfect for a hearty meal!
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 14 oz can low-sodium diced tomatoes (juice included)
- 12 oz can low-sodium tomato sauce
- 7 oz jar roasted red peppers (drained, rinsed and thinly sliced)
- 2 whole red chile peppers (dried)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large bunch Swiss chard (washed well and dried, tough center stems removed, coarsely chopped (about 8 cups))
- 4 skinless salmon fillets ((24 oz total))
- 1/4 cup cilantro leaves (chopped)
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