Sweet chilli salmon | Slimming World
Succulent salmon fillets topped with sweet chilli sauce and garnished with spring onions
Ingredients
- 1 red pepper, deseeded and diced
- 2 roasted red peppers in brine from a jar, drained and chopped
- 2 garlic cloves, chopped
- 1 red chilli, deseeded and chopped
- 1 tsp paprika
- 330ml can diet orangeade
- Small bunch spring onions
- 1 tbsp white wine vinegar
- 1½ tsp dried chilli flakes
- 2 tsp soy sauce or tamari
- 4 skinless and boneless salmon fillets
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