Chicken Riggies | Recipe Binder – Tried & Tasted Recipes from Real People

Ingredients

• 1/4 cup olive oil plus 3 to 4 tablespoons
• 1 red onion, small dice
• 1 tablespoon finely minced fresh garlic
• 1/2 tablespoon dry basil
• 1/2 tablespoon dry oregano
• a sprinkling of salt
• 1/2 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 1 green bell pepper, small dice
• 1 red bell pepper, small dice
• 1 yellow bell pepper, small dice
• 4 cups favorite tomato sauce
• 3 cups heavy cream
• 1 cup grated Romano
• 2 Tablespoons sugar
• 1 to 1 1/2 pounds dried rigatoni noodles
• 2 pounds chicken breast, cut into strips