Pork and leeks egg rolls | Egg rolls recipe

Ingredients

• 454 g (1 pound) of chopped lean pork
• 2 finely chopped garlic cloves
• 1 package (3 cups) of sliced leeks
• 1 grated carrot
• 30 ml (2 tablespoons) of soy sauce
• 15 ml (1 tablespoon) of cornstarch
• 45 ml (3 tablespoons) of water
• 2 ml (1/2 teaspoon) of pepper
• 18 egg rolls pastry sheets
• Frying vegetable oil
• Plum sauce