Never Too Much Dutch Chocolate Pudding - Borden Dairy
Celebrate World Chocolate Day with this recipe featuring Borden's world-famous Dutch Chocolate Milk. There's never too much Dutch!
Ingredients
- 32 oz Borden Dutch Chocolate Milk
- 6 oz Dark Chocolate bar for baking
- 4 tbsp Dutch Cocoa Powder
- ½ cup sugar
- 2 tbsp Gelatin Powder
- 1 cup water
- 2 tbsp Cornstarch (20g) sifted
- Borden Heavy Whipping Cream for garnish
- Milk Chocolate Chips for garnish
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