Tasty Crispy Oven Roasted Vegetables Recipe for Veggie Lovers - The Pass and Provisions

Ingredients

• 3 tbsps (45 mL) olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning (dried thyme, rosemary, or oregano)
• ½ tsp paprika (optional)
• 4 cups (960 mL) mixed vegetables (carrots, broccoli, bell peppers, zucchini, Brussels sprouts, red onion)
• 3 cloves garlic, minced
• Chopped fresh parsley (for garnish)
• Grated Parmesan cheese (optional, for topping)