Healthy Oven Roasted Vegetables with Balsamic Vinegar and Rosemary

Name: Healthy Oven Roasted Vegetables with Balsamic Vinegar and Rosemary
Ingredients: 1 kg vegetables of your choice (use vegetables, adjust oil and balsamic quantity to the amount vegetables); 120 ml olive oil; 60 ml balsamic vinegar; salt and pepper (freshly ground); non-stick spray; 4 sprigs fresh rosemary; seasoning (of your choice)

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This oven roasted vegetables recipe is a great way to load an abundance of fresh vegetables into one hearty meal with a pop of colour.

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Ingredients

1 kg vegetables of your choice (use vegetables, adjust oil and balsamic quantity to the amount vegetables)
120 ml olive oil
60 ml balsamic vinegar
salt and pepper (freshly ground)
non-stick spray
4 sprigs fresh rosemary
seasoning (of your choice)