Chicken Provencale - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 2 sprigs fresh rosemary
• 80 g extra virgin olive oil
• 20 g red wine vinegar
• ¾ tsp fine sea salt
• ¼ tsp ground black pepper
• 750 g chicken thighs, boneless and skinless
• 250 g cherry tomatoes
• 5 juniper berries
• 20 black olives
• 300 g courgettes
• 200 g aubergines
• 150 g red peppers
• 1000 g water
• 20 g fresh basil leaves
• 1 lemon