Chicken Provencal

Ingredients

• 2 lbs chicken thighs and or drumsticks, bone-in
• 1 Tbsp Piquant Post Herbs de Provence
• 1 tsp salt, plus more to taste
• ½ tsp pepper
• 2 Tbsp extra virgin olive oil
• 8-10 garlic cloves, peeled and left whole
• 1 ½ cups fresh whole tomatoes, cherry, grape or small variety tomatoes
• 1 cup pitted olives, kalamata or green olives
• 3 shallots, cut in half lengthwise
• ½ cup dry white wine (sauvignon blanc works well)
• To serve: cooked pasta, cooked rice or steamed green beans