Upside-down banana cake with maple-caramel sauce recipe | Good Food

Ingredients

• 100g softened butter plus extra for greasing
• 8 tbsp maple syrup
• 3 small ripe bananas and 1 very overripe banana
• 200g dark brown soft sugar
• 4 large eggs
• 2 tsp vanilla paste or extract
• 200g self-raising flour
• 100g pecan broken into pieces
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 200g pot full-fat Greek yogurt plus extra, or vanilla ice cream, to serve
• 100g whole pecan
• 100g salted butter diced
• 100ml double cream
• 100ml maple syrup