Arayes | Meat-Filled Pita Pockets | Hilda's Kitchen BLog

Ingredients

• 1 lb. ground beef ((or lamb))
• 1 small onion
• 1 tsp sea salt
• 1 tsp sumac powder
• 1 tsp baharat spice
• ½ tsp crushed red pepper
• ½ tsp black pepper
• 3 Tbsp olive oil
• 4 pita pockets ((sliced in half))